La Cevicheria
La Cevicheria, a hidden gem in the heart of Los Angeles, is a Latin American seafood haven that promises a culinary journey like no other. From fresh ceviches to tantalizing tacos and burritos, this restaurant offers a diverse menu that caters to every palate.
Located at 3809 W Pico Blvd, La Cevicheria boasts a Latinx-owned establishment that is both wheelchair accessible and ADA-compliant, ensuring that all guests feel welcome. With options for delivery, takeout, and even catering, this restaurant aims to bring Latin American flavors straight to your doorstep.
Their menu features a plethora of appetizers, ceviches, tostadas, cocteles, tacos, burritos, combinations, mariscadas, sides, desserts, and beverages, each crafted with the freshest ingredients.
Customer reviews rave about the Aguachiles, Camarones Al Mojo de Ajo, and the Chapin Ceviche, highlighting the perfect balance of flavors and textures. The Concha Negra ceviche and the Tacos Gobernador have also garnered praise for their unique taste profiles.
While some customers have mentioned the restaurant's cash-only policy and slightly higher prices, the quality of the food speaks for itself. With dishes like the Concha Negra ceviche and the Fried Calamari, La Cevicheria delivers a dining experience that is worth every penny.
So, if you're in the mood for authentic Latin American seafood dishes in a cozy setting, La Cevicheria should be at the top of your list. Don't forget to try their signature dishes and see why this restaurant has become a favorite among seafood lovers in Los Angeles.
La Cevicheria Menu
Location
Address: 3809 W Pico Blvd Los Angeles, CA 90019
Phone: (323) 732-1253
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- ADA-compliant main entranceYes
- Accepts CashYes
- Accepts Credit CardsNo
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Dogs AllowedYes
- TVYes
- Latinx-ownedYes
- Women-ownedYes
- Covered Outdoor SeatingYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- AlcoholNo
- Drive-ThruNo
- Heated Outdoor SeatingNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Bidkar S.
It was empty when we got there and quickly filled up. Small place. No parking. Will need to pay meter. Service is ok. Food was decent. I came for the ceviche de concha negra. It was ok. I didn't like the fact that they make it spicy without you having a choice. Traditionally, this is served with saltin crackers. They give you tostadas. Not to crazy about that. Overall, food was acceptable. Be ready to pay with cash. They do have an atm inside, own by them! Not customer friendly if you ask me.
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Author: Julio V.
Finally got to try this highly reviewed restaurant. If I could give it a 3.5 stars I would. TL;DR: good flavors, high prices, cash only. The flavors were on point here. Both of our plates were delicious. We also order a tamarindo drink (homemade) and it was great. I recommend giving it a shot. The parking is a bit tough because it's near the city but it's not too bad. Service was ok but could be better. I don't like that it's cash only. They do have an ATM but please start accepting credit. The prices are crazy high too. My dish was like $20 and it was not a big portion. I did not leave the place feeling full. But at least it was delicious. Try it for yourself!
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Author: Juel A.
Great place for sea food, The tacos gobernador and the concha negra mixto was delicious ! The tacos de camarón and pescado were good but felt like something was missing. Their prices are higher now we spent $72 dollars on three orders of tacos and one ceviche. It's a small business with great service.
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Author: Eric V.
Applying the title "La Cevicheria" to a cevicheria could be seen as either humble or hubristic. Should the former be true, then the argument runs as follows. "Hey, we're only trying to tell the seafood hungry public what we do. We're making no attempts to hoodwink anybody with a smarty-pants name, no hooks of marketing, no hipster gimmicks. We gave ourselves a straightforward, utilitarian name." Then on the other hand, calling one's restaurant - The Ceviche Shop - could be seen as an announcement that one's restaurant is the cevicheria of record, the cevicheria by which all other cevicherias are to be measured, the rosetta stone for the entire genre. This may be the truth. I came here one sleepy Friday afternoon. The first sunny day after many a rainy one. The smog had washed away and had yet to reform above Arlington Heights, leaving it as blue as the painted block of the restaurant's exterior. Auspicious conditions for dining at Poseidon's table. Aside from myself, the only other diners were four elderly, well-heeled, Greeks. Perhaps they'd stopped in for an early dinner before skipping over to nearby St. Sophia Cathedral for a church function. They spoke vehemently in Greek as the server navigated a flotilla of dishes their way: ceviche, soup, shrimp quesadillas, fish tacos. The tacos looked as though the tortillas were made in house. Every new item washing up on their table looked of greater piquancy than the one before. But I had not run aground at La Cevicheria to eat shrimp quesadillas, despite their siren's song of sizzling and sputtering. That afternoon, I was bloodthirsty. Later this month, I will be moving to San Francisco. With so little time and so much to do, I'm packing in SoCal's greatest hits. When it comes to La Cevicheria, the showstopper is la concha negra. Bloody clams on a half shell. I once thought oysters and fresh sea urchin were briny. But nothing compares to the brininess of a bloody clam. The first of these I ate without accoutrement and the effect is like wiping out at Huntington Beach. Consuming salty liquid only to then be consumed by it. The next thing is the clam's texture. Take oysters, you find them similar in texture to the stuffed wontons in a wonton soup: eager to collapse under the slightest amount of pressure. By contrast, raw clams are chewier than even the most al dente of Italian pastas. Next, you notice the meaty sweet quality they have and then the iron rich hemoglobin begins to pervade the entire experience. The waitress hands me a bottle of salsa habanera and the winds are really at my sails. The fruitiness and intense heat of the habaneros combined with the bitter savoriness of the limes, combined with the already deeply complex clams had brought about a tidal wave of sensation. And the freshness. The freshest seafood you can have this side of San Nakji. Definitely a great eating experience. I wish I had time to try their Chapin Ceviche. Next time if there is a next time.